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Gluten-Free Chocolate Zucchini Noodle Donuts with Coconut-Chocolate Glaze
Ingredients
  • 1 medium zucchini
  • ½ cup coconut flour
  • ¼ cup tapioca flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 1.5 tablespoons cacao powder
  • 3 eggs
  • 3 tablespoons maple syrup
  • 2 teaspoons vanilla extract
  • 2 tablespoons almond milk
  • 1 tablespoon coconut oil melted and cooled to room temperature
  • 1 ripe banana mashed
  • 2 tablespoons unsweetened shredded coconut
  • subheading: For the chocolate:
  • ¼ cup vegan chocolate chips I like Enjoylife brand
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