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Honey Lemon Chicken
Ingredients
  • 1.5 lbs. boneless, skinless (raw) chicken breasts, cut into bite-sized pieces
  • 3 tablespoons soy sauce (if making this gluten-free, be sure to use GF soy sauce)
  • 2 tablespoons rice wine vinegar
  • salt and pepper
  • 1 tablespoon olive oil
  • Honey Lemon Sauce (see below)
  • optional toppings: toasted sesame seeds, thinly-sliced green onions, extra lemon zest, lemon slices
  • subheading: HONEY LEMON SAUCE INGREDIENTS:
  • ¾ cup chicken stock
  • ¼ cup fresh lemon juice
  • 3 tablespoons honey (or more/less to taste)
  • 2 tablespoons cornstarch
  • zest of 1 lemon
  • pinch of ground ginger
  • (optional: sriracha, for heat)
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