Cheesy Pasta Bake with Chicken and Bacon

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

This Cheesy Pasta Bake With Chicken And Bacon is a family favourite (and it makes great leftovers too!).
Not a lot can beat a lovely cheesy pasta bake served up with a big side of salad (obviously that makes it healthy…….)

400 g (4 ½ cups) dried pasta shapes (I used rigatoni)

1 tbsp vegetable oil

3 large chicken breasts cut into bitesize chunks

1 large onion peeled and chopped

1 red bell pepper de-seeded and chopped

1 yellow bell pepper de-seeded and chopped

pinch of salt and pepper

2 cloves garlic peeled and minced

1 tbsp tomato puree (paste for US)

½ tsp dried oregano

½ tsp dried thyme

800 g (28 oz) tinned chopped tomatoes

100 g (3 cups) fresh baby spinach

6 rashers cooked bacon chopped

100 g (1 cup minus 1 tbsp) strong cheddar cheese grated

100 g (1 cup minus 1 tbsp) mozzarella grated

small bunch parsley roughly torn

Note: Ingredients may have been altered from the original.

Directions at kitchensanctuary.com

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