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Slow-Cooker Cream Cheese Chicken
Ingredients
  • 1 ½ lbs. boneless skinless chicken breasts
  • 2 cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup
  • 1 ⅓ cups Progresso™ chicken broth (from a 32-oz. carton)
  • ¼ teaspoon garlic powder (or more to taste)
  • ½ teaspoon ground black pepper (or more to taste)
  • ½ teaspoon kosher salt (or more to taste)
  • 8 oz. cream cheese, softened
  • 6 cups hot cooked rice or egg noodles
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