Servings: 1 quart

3 cups vodka 3 cups vodka
2 cups chopped Meyer lemons 2 cups chopped Meyer lemons
1 cup simple syrup (made from equal parts sugar and water) 1 cup simple syrup (made from equal parts sugar and water)

In a wide mouth jar with a close fitting lid, combine the vodka, lemon, and simple syrup and allow the mixture to stand for a week or two. To serve, strain an ounce or two per serving, shake with ice, pour into a chilled martini glass with a sugared rim and garnish with a tiny lemon wedge.