LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Moroccan Fish Stew
Ingredients
  • 1 tbsp olive oil
  • 1 large onion, thinly sliced
  • 1 garlic clove, crushed
  • 2 tsp grated fresh ginger
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 cinnamon stick
  • pinch cayenne pepper
  • 400g/14oz can chopped plum tomatoes
  • pinch salt
  • 500g/1lb 2oz firm white fish fillets (cod, snapper or ling) cut into chunks
  • 400g/14oz can chickpeas, rinsed and drained
  • 2 tsp honey
  • salt and freshly ground black pepper
  • subheading: To serve:
  • fresh coriander leaves
  • flaked almonds, lightly toasted
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer