Fiesta Quinoa Salad

forksoverknives.com

SimplyAndiVan

1 cup white quinoa, plus ¼ cup red quinoa, washed and drained

1 cup fresh corn, off the cob

2 cups filtered water

Pinch sea salt

1 can (15 ounces) black beans, rinsed and drained

½ cup finely diced yellow pepper (or another color bell pepper)

½ cup diced tomatoes

¼ cup cilantro leaves

subheading: DRESSING:

2 teaspoons lime zest

2 tablespoons lime juice

2 teaspoons cumin

2 teaspoons chili powder

2 tablespoons tamari

2 teaspoons apple cider vinegar

Now that summer has arrived my favorite quick-cooking grain to eat is quinoa. We use seasonal summer produce to make this salad nutrient-packed! This Mexican-inspired quinoa dish uses both regular and red quinoa for added texture and beauty. If you can’t find red quinoa, you can use all white.

Directions at forksoverknives.com

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