Cheesy Chicken and Broccolini Rice

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Jds

subheading: SCALE:

1 onion, finely diced

1 tsp freshly minced garlic

500 g (1 lb 2 oz) boneless, skinless chicken thighs, cut into bite-sized pieces

½ tsp salt, plus extra to taste

½ tsp cracked black pepper, plus extra to taste

1 tsp sweet paprika

1 tsp onion powder

1 tsp dried oregano, thyme or Italian mixed herbs (Italian seasoning)

1 ½ cups (330 g) arborio rice

4 cups ( 1 litre) chicken stock

½ cup (125 ml) thick (heavy/double) cream, optional (see note 1)

1 bunch broccolini, cut into bite-sized pieces, or 1 small head of broccoli, cut into florets

2 cups ( 250 g) freshly grated cheddar

½ cup (50 g) freshly grated parmesan, plus extra to garnish

1 tbsp freshly chopped parsley, to garnish

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