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Salt and Pepper Squid
Ingredients
  • 750g cleaned squid tubes and tentacles
  • 1 tbsp sea salt
  • 1 tbsp cracked black pepper
  • 1 tsp Chinese five-spice powder
  • 1 tsp dried chilli flakes
  • 100g cornflour or rice flour
  • vegetable oil for deep-frying
  • 1 egg white, beaten
  • 1 red chilli, finely sliced
  • 3 green onions, finely sliced
  • 1 lemon, quartered
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