Best Chicken Noodle Soup ,6-8 servings.

delish.com

Barbara

2 tbsp. vegetable oil

4 tsp. kosher salt, divided

2 lb. bone-in, skin-on chicken pieces, preferably a mix of chicken thighs and breasts

8 c. low-sodium chicken stock

4 c. cold water

2 sprigs fresh thyme

1 bay leaf

1 small yellow onion, coarsely chopped (about 1 ¼ c.)

2 stalks celery, sliced ⅛" thick (about 1 ¼ c.)

1 large carrot, peeled, halved lengthwise, sliced ⅛" thick (about 1 c.)

6 oz. wide egg noodles

1 tsp. freshly ground black pepper

¼ c. finely chopped fresh parsley

Note: Ingredients may have been altered from the original.

Directions at delish.com

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