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Prawn, Mango and Avocado Salad
Ingredients
  • subheading: 4  Serves*:
  • 1  kg whole cooked medium sized prawns, peeled
  • 1  mango, diced
  • ½  red onion, small dice
  • 1  tbsp pickled jalapeno (optional), chopped
  • 1  avocado, peeled and sliced
  • 2  tbsp coriander, roughly chopped
  • 1  lime, zested and juiced
  • 3  tbsp olive oil
  • note: Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed
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