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Adam Liaw's Naked Slow-Roasted Lamb Shoulder
Ingredients
  • 4 brown onions
  • 2kg lamb shoulder, bone-in
  • salt and pepper, to season
  • ½ cup white wine
  • 2 tbsp finely chopped rosemary
  • ¼ cup red wine vinegar
  • 1 tsp sugar
  • juice and grated zest of 1 lemon, plus extra lemons to serve
  • rocket leaves, to serve
Steps
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