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Keto Blueberry Muffins
Ingredients
  • 2 cups almond flour
  • ⅓ cup erythritol (or your preferred keto-friendly sweetener)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 large eggs
  • ¼ cup unsalted butter, melted (or coconut oil for dairy-free)
  • ¼ cup unsweetened almond milk (or any non-dairy milk)
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
Steps
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