Instant Gratification Cinnamon Buns

kingarthurbaking.com

Mary Beth

Dough

2 cups (240g) King Arthur Unbleached All-Purpose Flour

2 teaspoons Bakewell Cream*

1 teaspoon baking soda*

½ teaspoon table salt

3 tablespoons (35g) granulated sugar

6 tablespoons (85g) butter, cold

1 large egg + enough milk to total ½ cup

note: r substitute 2 teaspoons baking powder for the Bakewell Cream and baking soda.

Filling

4 tablespoons (57g) butter, melted

⅔ cup (142g) light brown sugar or dark brown sugar, packed

5 teaspoons (14g) cinnamon

1 tablespoon (11g) Instant ClearJel, optional *

note: ee "tips," below.

Frosting

1 cup (113g) confectioners' sugar

½ teaspoon King Arthur Pure Vanilla Extract

2 tablespoons (28g) butter, melted

pinch of table salt

1 ½ to 2 tablespoons (21g to 28g) milk or heavy cream, enough to make a spreadable frosting

Directions at kingarthurbaking.com

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