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Ingredients
  • subheading: Coconut Cake:
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 ⅔ cups sugar
  • 1 cup shortening
  • ½ cup butter, softened
  • 1 cup milk
  • 2 teaspoons coconut extract
  • 5 large eggs
  • 1 (6-oz.) package frozen flaked coconut, thawed
  • Coconut shavings, for garnish
  • subheading: Coconut Filling:
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 2 large eggs, lightly beaten
  • 1 (6-oz.) package frozen flaked coconut, thawed
  • ½ teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • subheading: Whipped Cream Frosting:
  • 1 ½ cups heavy cream
  • 3 tablespoons powdered sugar
  • 1 ½ teaspoons coconut extract
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