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Ingredients
  • 1-½ pounds Ground Beef (93% lean or leaner)
  • 1 can (8 ounces) tomato sauce, divided
  • 1 cup soft bread crumbs
  • 1 egg
  • 1 small onion, finely chopped
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme leaves, crushed
  • ½ teaspoon garlic salt
  • ¼ teaspoon pepper
  • 1 tablespoon packed brown sugar
  • 1 teaspoon dry mustard
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