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Ingredients
  • subheading: For the biscuit dough:
  • 175g/6oz butter, softened
  • 75g/2½oz caster sugar
  • 175g/6oz plain flour, plus extra for dusting
  • 75g/2½oz semolina
  • subheading: For the chocolate chip biscuits:
  • 50g/1¾oz milk or plain chocolate chips
  • subheading: For the lemon biscuits:
  • 1 lemon, finely grated zest only
  • 1 to 2 tbsp demerara sugar
  • subheading: For the almond biscuits:
  • 1 tsp almond extract
  • 40g/1½oz flaked almonds
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