Servings: 35

2 C brown sugar 2 C brown sugar
3 C peanut butter, divided 3 C peanut butter, divided
1 C corn syrup 1 C corn syrup
1 pkg instant french vanilla pudding, divided 1 pkg instant french vanilla pudding, divided
4 C rice krispies 4 C rice krispies
1 stick butter 1 stick butter
4 C powdered sugar 4 C powdered sugar
¼ C milk ¼ C milk
1 C chocolate chips 1 C chocolate chips

Melt (microwave or stovetop) brown sugar, 2 C peanut butter, corn syrup and half the pudding mix.
Add rice krispies
Spread in large bar pan.  Cool.
Beat butter, powdered sugar, milk and other half pudding mix.  Spread on rice krispy mix.
Melt chocolate chips and 1 C peanut butter.  Spread on top.  Refrigerate until hard.

Source: email from Pampered Chef consultant, 2010.  Plus many copies of copies.  Source: email from Pampered Chef consultant, 2010.  Plus many copies of copies.