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Ingredients
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 4½ tablespoons red wine vinegar
  • ¾ teaspoon salt
  • Heaping ¼ teaspoon freshly ground black pepper
  • 9 tablespoons (½ cup plus 1 tablespoon) vegetable, canola, grapeseed, or any other neutral-tasting oil
  • 1½ tablespoons minced shallots
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