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Chicken and Tomato Pasta Bake
Ingredients
  • 2tbsp olive oil
  • 1 onion, peeled and finely chopped
  • 2 garlic cloves, peeled and crushed
  • 400g skinless chicken breast fillet, cut into chunks
  • 400g can chopped tomatoes
  • 2tbsp sun-dried tomato paste
  • Pinch of sugar
  • 2tbsp chopped fresh basil, plus leaves to garnish
  • Salt and freshly ground black pepper
  • 400g dried pasta shapes
  • 150g ready-grated mozzarella cheese
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