Paleo and Whole30 Bacon Wrapped Pork Tenderloin

1.25 to 1.5 lb pork tenderloin Whatever is available in this range is fine, cook time might vary based on the size of your tenderloin

⅓ cup pitted dates softened*

2 Tbsp water

¼ cup coconut aminos

2 Tbsp brown mustard

¼ tsp smoked paprika

¼ tsp onion powder

⅛ tsp black pepper

sea salt to sprinkle on meat

6 slices nitrate free sugar free bacon (for Whole30) - I get mine from U.S. Wellness Meats

Directions at paleorunningmomma.com

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