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Spiced Butterflied Leg of Lamb
Ingredients
  • 2 tablespoons olive oil, plus more for grates
  • 1 tablespoon coriander seed, crushed
  • 1 tablespoon fennel seed, crushed
  • 1 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 ½ pounds butterflied leg of lamb
  • Grilled lemon wedges, for serving (optional)
Steps
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