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Ingredients
  • 1 ½ cups (3 sticks) Land O Lakes butter, divided
  • 2 cups Domino sugar, plus ¾ cup for filling
  • 4 large Eggland’s Best eggs, room temperature
  • 3 cups Gold Medal self-rising flour, sifted
  • 1 cup unsweetened coconut milk
  • 2 teaspoons McCormick vanilla extract, plus 1 ½ teaspoons for frosting
  • 1 cup Daisy sour cream
  • ¼ cup TruMoo whole milk
  • ½ cup sweetened coconut flakes, plus more for sprinkling
  • 2 (8 oz) packages Philadelphia cream cheese
  • 2 cups confectioner’s sugar, sifted or whisked to remove lumps
  • ½ cup sweetened cream of coconut
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