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Green Spring Dumpling Soup
Ingredients
  • 4 cups vegetable broth
  • 4 cups baby spinach
  • 1 handful cilantro, or parsley
  • 1 thumb ginger
  • 1 tbsp soy sauce, tamari for GF
  • 2 cloves garlic
  • 1½ cups green peas, frozen
  • 10 vegetable dumplings, frozen
  • 8 oz ramen noodles, or noodles of choice
  • subheading: TO SERVE:
  • 1 lime, juiced
  • 1 jalapeno, optional, sliced
  • 1 tbsp sesame seeds, toasted
  • cilantro, or parsley, chopped
  • subheading: Equipment:
  • Pot
  • High-speed blender
Steps
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