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Spicy Pork Sausage Spaghetti
Ingredients
  • 3 tbsp virgin olive oil
  • 1 medium onion (chopped)
  • 1 clove garlic (finely grated)
  • 1 tsp paprika flakes
  • 350 g 12 ounces pork sausages
  • 1 x 400 g (14 ounces tin crushed tomatoes)
  • ½ tin water
  • 1 tsp chilli flakes
  • 1 cup frozen peas
  • Sea salt & freshly milled black pepper
  • 250 g 9 ounces spaghetti
  • 1 bunch parsley (roughly chopped)
  • Freshly grated parmesan
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