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Healthy Chinese Chicken Stir-Fry
Ingredients
  • subheading: Sauce:
  • 2 ½ tsp. reduced-sodium/lite soy sauce
  • 1 ½ tsp. brown sugar (not packed)
  • 1 tsp. Asian-style chili garlic sauce
  • ¼ tsp. sesame oil or olive oil
  • subheading: Stir-Fry:
  • 2 ½ cups frozen Asian-style stir-fry vegetables
  • 4 oz. raw boneless skinless chicken breast, cut into bite-sized pieces
  • ⅛ tsp. garlic powder
  • ⅛ tsp. black pepper
  • 2 tbsp. canned sliced water chestnuts, drained and roughly chopped
  • ¼ cup mandarin orange segments packed in juice, drained
  • 2 tbsp. chopped scallions
  • ¼ oz. (about 1 tbsp.) sliced almonds
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