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Brown Sugar Cashew Cake
Prep : 10 mins
Cook : 45 mins
Ingredients
  • 113 grams Unsalted butter melted
  • 160 ml Cooking oil
  • 500 grams Brown sugar I used dark but light works too
  • 5 large Eggs
  • 300 grams All-purpose flour
  • 150 grams Cashew powder
  • 3 tsp Baking powder
  • 1 tsp Baking soda
  • ½ tsp Kosher salt
  • 1 tsp Vanilla extract
  • ¼ tsp Rose extract
  • 1 cup Greek yogurt
Note: Ingredients may have been altered from the original.
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