Ukrainian Vegetarian Borscht (Beet Soup)

everydayhealthyrecipes.com

SquidBeacon

4 medium beets peeled, coarsely grated

2 cups ( 150 g) cabbage shredded/finely chopped

3 medium potatoes peeled, cubed

1 onion finely chopped

½ leek finely chopped

1 garlic clove finely chopped

1 medium carrot peeled, coarsely grated

4 tablespoons ( 40 g) celery root/celeriac peeled, coarsely grated

4 tablespoons parsley finely chopped

1 bay leaf

2 allspice berries

1x14.11oz can ( 400 g) white beans 1 can, rinsed, drained

2 tablespoons vegetable oil

8 cups ( 1.9 l) hot vegetable stock or according to preference

2 to 3 tablespoons white wine vinegar

2 to 3 tablespoons dill pickle water

Sea salt and pepper to taste

1 tablespoon dill finely chopped, for serving

Sour cream for serving

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