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Ingredients
  • subheading: Dough:
  • 250g (2 cups) all-purpose flour/plain flour
  • 5g (1-½ tsp) instant yeast
  • 25g (2 tbsp) sugar
  • ½ tsp salt
  • 42g (3 tbsp) unsalted butter, melted
  • 125ml (½ cup) warm milk
  • 1 egg, whisked
  • Flour for kneading, if necessary
  •  
  • 250g lactose-free fresh Mozzarella cheese (125g of each).
  • Slice into small pieces.
  • We can use other cheese if isn't available in your place.
  • subheading: Garlic Scallion butter:
  • 2 tbsp softened butter
  • 1 tsp minced garlic
  • 2 tbsp chopped scallions
  • ½ tsp salt
  • Mix well
  •  
  • A sharp blade or regular knife.
  • Egg for brush the edge, if you are using.
  • Freshly cracked black pepper
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