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Ingredients
  • 2 carrots, sliced into 1-inch pieces
  • 1 stalk celery, sliced into 1-inch pieces
  • ½ onion, sliced into ½-inch pieces
  • 2 cloves garlic, sliced
  • ¼ cup flour
  • 1 ½ pounds round steak, tenderized and seasoned with salt and pepper
  • 1 tablespoon olive oil
  • ½ cup white wine
  • 1 cup beef broth
  • 1 (14-ounce) can diced tomatoes, juice reserved
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon dried thyme leaves
  • salt, to taste
  • pepper to taste
  • cornstarch, optional, for thickening
  • mashed potatoes, optional, for serving
  • noodles, optional, for serving
Steps
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