https://www.copymethat.com/r/0bLiV19Ji/charred-shrimp-pesto-quinoa-bowls/
135242773
L2WaGdu
0bLiV19Ji
2024-10-08 03:53:42
Charred Shrimp, Pesto & Quinoa Bowls
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Ingredients
- Dressing (may want to double)
- ⅓ cup prepared pesto
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- Bowls
- 1 pound peeled and deveined large shrimp (16 to 20 count), patted dry or more
- 4 cups arugula (or spring mix or spinach)
- 2 cups cooked quinoa (or orzo, brown rice etc) see notes
- 1 cup halved cherry tomatoes
- 1 avocado, diced
- Lemon - squeeze over top
Note: Ingredients may have been altered from the original.
Steps
Directions at eatingwell.com
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