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Caramel Chocolate Rice Krispies: Decadent, Delicious
Ingredients
  • subheading: Rice Krispie Treats:
  • ½ cup unsalted butter (113g)
  • 10 oz. bag regular or mini marshmallows (285g)
  • 1 Tbsp vanilla extract (12g)
  • ¼ tsp fine salt (1g)
  • 6 cups puffed rice cereal (160g)
  • 1 cup mini marshmallows, optional
  • Non-stick cooking spray, as needed
  • subheading: Caramel Topping:
  • ⅔ cup (half a 14 oz. can) sweetened condensed milk (200g)
  • ¼ cup packed light brown sugar (50g)
  • ¼ cup unsalted butter (56g)
  • 2 Tbsp light corn syrup (30g)
  • ½ tsp fine salt (3g)
  • 1 tsp vanilla extract (4g)
  • subheading: Chocolate Ganache Topping:
  • ¾ cup + 3 Tbsp heavy cream (225g)
  • 1 ¼ cups dark (60 to 65% cocoa) chocolate chips (220g)
  • 3 Tbsp unsalted butter, room temperature (45g)
  • 1 Tbsp corn syrup - optional (20g)
  • ¼ tsp fine salt (2g)
  • subheading: Garnish - Optional:
  • Flakey Sea Salt
  • subheading: Equipment / Tools Needed:
  • 8x8-inch square pan
  • Parchment paper or silpat mats
  • Rubber spatula
  • Large saucepan or dutch oven
Steps
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