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Vegetable Spring Rolls
Ingredients
  • subheading: For the spring rolls:
  • 1 tablespoon sesame seeds, toasted
  • ½ English cucumber, cut into 3-inch long thin sticks
  • 2 red bell peppers, cut into 3-inch long thin strips
  • 1 carrot, grated
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons grated fresh ginger
  • 8 rice paper sheets
  • 1 cup fresh mint leaves
  • 1 cup fresh cilantro leaves
  • 1 avocado
  • subheading: For the dipping sauce:
  • 2 tablespoons dark brown sugar
  • ⅔ cup fresh lime juice
  • 2 to 2½ teaspoons chili-garlic sauce
  • 1 teaspoon toasted sesame oil
  • ¼ teaspoon kosher salt
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