https://www.copymethat.com/r/0b2h4eBIw/chicken-taco-casserole/
136040519
fW3rh2j
0b2h4eBIw
2024-11-16 06:36:03
Chicken Taco Casserole
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Ingredients
- Nonstick cooking spray
- 12 ounce chicken breast strips for stir-frying
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 2 teaspoon canola oil
- 1 medium onion, halved and thinly sliced
- ¾ cup chopped red or green sweet pepper (1 medium)
- 1 10 ounce package frozen chopped spinach, thawed and squeezed dry
- 1 ½ cup purchased salsa
- 4 6 inch corn tortillas, coarsely torn
- 3 ounce reduced-fat Monterey Jack cheese, shredded (¾ cup)
- ½ cup cherry tomatoes, quartered or chopped (optional)
- ½ of an avocado, halved, seeded, peeled, and chopped (optional)
- Corn chips, baked tortilla chips, or broken taco shells (optional)
Steps
Directions at bhg.com
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