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Vanilla Bundt Cake with Chocolate-Cream Cheese Filling
Ingredients
  • subheading: Filling:
  • 8 ounces cream cheese, room temperature
  • ½ cup sugar
  • 1 large egg
  • ¼ cup sour cream
  • 1 tablespoon plus 1 teaspoon unbleached all-purpose flour
  • 3 ounces semisweet chocolate, melted and cooled
  • subheading: Cake:
  • 2 sticks unsalted butter, room temperature, cut into pieces, plus more for pan
  • 2 cups unbleached all-purpose flour, plus more for pan
  • 1 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 4 large eggs, room temperature
  • ⅓ cup whole milk, room temperature
  • 1 ¼ cups sugar
  • 1 vanilla bean, split and seeds scraped
  • subheading: Ganache Glaze:
  • 4 ounces semisweet chocolate, finely chopped (⅔ cup)
  • ½ cup heavy cream
  • 1 tablespoon pure vanilla extract
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