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Crispy Crust White Loaf
Ingredients
  • 380g / 13½oz Strong white bread flour
  • 220g / 220mls Lukewarm water 40°C / 104°F
  • 7g / 2tsp Instant or active dried yeast
  • 8g / 1tsp Salt
  • 15g / 1tbls Butter (softened)
  • 6g / 1tsp Sugar
  • 1 Small egg (egg-wash)
Steps
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