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Ingredients
  • 6 large egg yolks (approx. ½ cup of yolks)
  • 1 cup sugar superfine or caster if possible
  • 1¼ cups mascarpone cheese room temperature
  • 1¾ cups heavy whipping cream
  • 30 each Italian ladyfingers about 1 ½ of the 7 ounce packages (Savoiardi style)
  • 1 ½ to 2 cups cold espresso or strong coffee
  • ½ to 1 cup coffee flavored Liqueur optional to taste
  • 1 ounce unsweetened cocoa for dusting
Steps
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