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Gluten-Free English Muffins
Ingredients
  • 3 cups all-purpose gluten-free flour
  • 1 ½ teaspoons xanthan gum (add this if your flour blend does NOT include it)
  • 1 tbsp granulated sugar
  • 2 tsp salt
  • 2 tsp instant yeast
  • 2 cups whole milk, warm
  • ¼ cup butter, melted
  • ¼ cup cornmeal, or more as needed
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