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Golden Potato and Greens Soup
Ingredients
  • ¼ cup extra-virgin olive oil, plus more for garnishing
  • 2 medium leeks (white and green parts), finely chopped
  • 4 garlic cloves, thinly sliced
  • 2 pounds baby Yukon Gold potatoes, sliced into rounds (about ¼-inch thick)
  • 2 teaspoons ground turmeric
  • 1 teaspoon red pepper flakes
  • Salt and black pepper
  • 1 bunch Swiss chard, kale or mature spinach, stems removed, coarsely chopped
  • Coarsely chopped dill, for garnishing
Steps
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