https://www.copymethat.com/r/0ahFmarMp/mapo-tofu-ma-po-dou-fu/
132211668
ZyqTJqO
0ahFmarMp
2024-10-18 05:54:38
Mapo Tofu 麻婆豆腐
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Ingredients
- subheading: For the Seasonings:
- 2½ Tbsp doubanjiang (spicy chili bean paste) (for less spicy, use 1½ Tbsp doubanjiang (non-spicy) and 1 Tbsp la doubanjiang (spicy); read more about this condiment in the blog post; use gluten-free doubanjiang for GF)
- 1 Tbsp oyster sauce
- 1 Tbsp miso
- 1 tsp toasted sesame oil
- 2 Tbsp mirin
- ½ Tbsp soy sauce
- 1 tsp potato starch or cornstarch
- 4 Tbsp water
- subheading: For the Mapo Tofu:
- 2 cloves garlic
- 1 Tbsp ginger (minced)
- 2 green onions/scallions
- 14 oz soft/silken tofu (kinugoshi dofu) (drain for 15 to 30 minutes, if you can)
- 1 Tbsp neutral oil
- ½ lb ground pork (or your choice of meat and veggies)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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