“Crust Dust” Is the Secret Ingredient to Preventing a Soggy Bottom

My main love is genealogy but I have been cooking for 65 years. I love finding new recipes and trying them out to see if we like them. We live on a 30 acre hay farm with 2 small dogs, 8 dwarf/pygmy goats, 3 geese (2 female and 1 male), 15 hens and 2 roosters. I recently added a Ninja Foodi indoor grill which I love. But I'm finding so many recipes for using a hot pot or electric pressure cooker that I decided to buy one of those also.

2 tbsp flour

2 tbsp sugar

Note: Ingredients may have been altered from the original.

Directions at kingarthurbaking.com

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