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Ingredients
  • 2 ⅔ c. all-purpose flour, plus more for surface
  • ⅓ c. granulated sugar
  • 2 tsp. baking powder
  • 2 tsp. pumpkin spice
  • ½ tsp. kosher salt
  • ½ c. (1 stick) cold butter, cut into cubes
  • ⅔ c. canned pumpkin
  • 3 eggs, divided
  • Coarse sugar, for topping
  • subheading: FOR THE GLAZE:
  • 1 c. powdered sugar
  • 2 tbsp. whole milk
  • 1 tsp. pure vanilla extract
Steps
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