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Easy Gluten Free Sticky Toffee Pudding
Ingredients
  • subheading: For the cake:
  • 200g medjool dates (stones removed)
  • 250ml boiling water
  • 1⁄2 tsp vanilla extract
  • 50g unsalted butter ( extra for greasing)
  • 100g dark brown sugar
  • 50g caster sugar
  • 2 large eggs
  • 200g self-raising gluten free flour
  • 1.5 tsp bicarbonate of soda
  • subheading: For the sauce:
  • 200ml double cream
  • 130g unsalted butter
  • 150g dark brown sugar
  • 1 tsp vanilla extract
Steps
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