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Bacon and Brussels Sprouts Spaghetti Carbonara (Gluten-Free)
Ingredients
  • ¾ cup freshly grated parmesan cheese, plus more for serving
  • 2 eggs
  • salt and coarsely ground black pepper
  • 8ooz gluten-free or regular spaghetti
  • 4 slices bacon, chopped
  • extra virgin olive oil
  • 1 large shallot or ½ small onion, thinly sliced
  • 12oz brussels sprouts, trimmed OR 8oz pre-shedded brussels sprouts
  • 2 cloves garlic, minced
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