Bacon Cheeseburger Chili

theskinnyishdish.com

Jen

6 slices center cut bacon (diced and uncooked)

1 lb extra lean ground beef, raw

1 large green pepper, chopped

1 large yellow onion, chopped

4 to 5 garlic cloves, minced or pressed

1 tsp cumin

1 tsp smoked paprika

3 tbsp chili powder (I use McCormick. Make sure you use a chili powder that you know and love. Some chili powders can be super spicy!)

¼ cup reduced sugar ketchup

2 tbsp Worcestershire Sauce

3 tbsp dill pickle relish, not sweet relish

2 tbsp yellow mustard

1-½ cups low sodium beef broth

1 14.5 oz can fire roasted diced tomatoes (can also used petite diced tomatoes or crushed tomatoes)

2 cups pinto beans, canned, drained, but not rinsed.

kosher salt & pepper, to taste

Frank's hot sauce to taste, I use about a tablespoon

subheading: Optional (Delicious) Toppings:

extra cooked bacon, crumbled

diced green onions, red onions, or jalapenos

crispy onions toasted in a pan with cooking spray (i use french's brand)

cheese (i use reduced fat shredded colby jack or shard cheddar)

Directions at theskinnyishdish.com

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