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Simple Sautéed Vegetables
Ingredients
  • 2 Tbsp olive oil
  • 3 garlic cloves, minced
  • 1 cup carrots, sliced
  • 1 lb asparagus, ends trimmed and cut into 1-inch pieces
  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 8 oz mushrooms, sliced
  • 3 or 4 green onions, chopped
  • 1 tsp kosher salt
  • ½ tsp Italian seasoning
  • ½ tsp onion powder
  • ¼ tsp paprika
  • ¼ tsp black pepper
  • Pinch of red pepper flakes
Steps
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