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Asian Cabbage Salad with Peanut Dressing
Ingredients
  • subheading: Salad:
  • ½ c sliced or slivered almonds, toasted
  • ½ small head green cabbage, finely sliced (about 3 c)*
  • ½ small head red cabbage, finely sliced (about 3 c)**
  • 1 medium red bell pepper, very thinly sliced
  • 1 c shredded carrots (about 2 medium)
  • 1 c frozen, shelled edamame, thawed
  • ½ c chopped fresh cilantro
  • subheading: Dressing:
  • ¼ c rice vinegar
  • 2 T honey
  • 2 T low sodium soy sauce
  • 1 T creamy peanut butter
  • 1 T minced fresh ginger
Note: Ingredients may have been altered from the original.
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