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Kazakhstan is not known for any cocktails other than ones involving fermented horse milk - however, Kazakhstan is known for vodka, and known for apples.

Servings: 1

Servings: 1
Ingredients
Steps
  1. Fill a shaker with ice and all of the ingredients except for the Apple garnish. Shake vigorously until outside of shaker is frosty, about 20 seconds. Strain into a cocktail (martini) glass. Garnish with a thin slice of apple speared with a cocktail pick.
 

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