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With this authentic Mexican Guacamole recipe that I learnt from my grandmom, a creamy, velvety yet a bit crunchy mixture is surely a presage.
Ingredients
  • 1x
  • 2x
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  • 8 oz avocado cubed
  • 2 oz cherry tomatoes chopped
  • 0.5 oz jalapeno pepper chopped
  • 1 oz red onion chopped
  • 2 tbsp scallion chopped
  • 2 tbsp cilantro chopped
  • 1 tbsp lime juice
  • ¼ tsp cumin
  • 1 tsp garlic chopped
  • ⅛ tsp salt
  • 4 oz tortilla chips
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