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Ingredients
  • 200 ml coconut milk
  • ¾ cup sugar
  • ¼ tsp salt
  • 7 oz. (200 grams) tapioca starch
  • 1 ½ tbsp. (12 grams) rice flour
  • 1 packet (11 grams) Alsa baking powder
  • 4 XL eggs
  • ½ tsp. vanilla extract
  • ¼ tsp. pandan paste
  • ½ tbsp. pandan juice
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